Trade Advice Category

• Labelling of non-prepacked foods
• Retail sale and labelling of eggs
• Food labelling for caterers
• Imported feed and food controls
• Weighing and measuring fruit and vegetables
• Composition of products containing meat
• Labelling of meat: country of origin
• Alcoholic beverages, spirits and food
• Alcoholic beverages and alcohol in food
• Novel foods (including CBD and hemp)
• Food contact materials
• Jam and similar products
• Disposal of surplus food
• Language requirements for food labelling
• Food sampling by authorised officers
• Small bakers and average weight
• Labelling of sweets
• Labelling of prepacked foods: nutrition declaration
• Labelling of prepacked foods: ingredients list
• Sandwich labelling
• Labelling of prepacked foods: product name
• Labelling of beef
• High fat, sugar or salt (less healthy) foods
• Labelling of prepacked foods: general
• Food allergens and intolerance
• Labelling of prepacked foods: QUID
• Labelling of prepacked-for-direct-sale-foods
• Supplying surplus food and co-products as feed
• Weighing and measuring meat
• Refill shops
• Nutrition and health claims
• Date and lot marking of prepacked food
• Selling alcohol in licensed premises
• Colours and other additives in food
• Egg producers selling directly to consumers
• Food hygiene for farmers and growers
• Genetically modified foods
• Labelling of bread, cakes and similar products
• Labelling of meat and products containing meat
• Labelling of fish
• Labelling and describing organic food
• Labelling of fruit and vegetables
• Herbal medicine and health food shops
• Labelling of honey
• Weighing and measuring fish

Information provided by the Chartered Trading Standard Institute. The county council is not responsible for this information.