Trade Advice Category
- Imported feed and food controls
- Horse passports
- Disposal of surplus food
- Cleansing and disinfection of vehicles
- Deer carcase and offal disposal
- Foot-and-mouth disease
- Manufacturing your own pet foods
- Mixing feed on-farm
- Schmallenberg virus
- Food chain information
- Classical swine fever
- Livestock transport vehicles
- Cattle identification
- Goats: identification, records and movement
- Sheep: identification, records and movement
- Identification and movement of pigs
- Importing animals
- Welfare of animals during transport
- Buying and selling livestock
- Licensing of animal activities
- Exporting animals
- Supplying surplus food and co-products as feed
- Registration and records of poultry
- Food hygiene for farmers and growers
- African horse sickness
- Animal gatherings
- Anthrax
- Avian influenza (bird flu)
- Bovine tuberculosis
- Fallen stock and the disposal of animal by-products
- BSE testing of cattle
- Calves at market
- Casualty slaughter for farmers and hauliers
- Cattle keepers and livestock shows
- Home slaughter for private consumption
- Cattle that have been refused passports
- Rabies
- Contingency planning for livestock diseases
- Farm animal transport journey times
- Feed hygiene for farmers and growers
- Feed hygiene for transporters and hauliers
- Humane disposal of infant calves
- Keeping veterinary medicine records
- Keeping pet pigs
- Welfare of horses at markets etc
- Livestock markets
- Responsible animal / pet ownership
- Poultry at markets: handling and transport
- Bluetongue
- Retail sale of pet food
- Transporting livestock by road: paperwork
- Bovine viral diarrhoea
- Sheep scab
Information provided by the Chartered Trading Standard Institute. The county council is not responsible for this information.