Trade Advice Category
- Schmallenberg virus
- Classical swine fever
- Responsible animal / pet ownership
- Cleansing and disinfection of vehicles
- Horse passports
- Livestock transport vehicles
- Feed hygiene for farmers and growers
- Manufacturing your own pet foods
- Supplying surplus food and co-products as feed
- Food chain information
- Buying and selling livestock
- Welfare of animals during transport
- Casualty slaughter for farmers and hauliers
- Farm animal transport journey times
- Feed hygiene for transporters and hauliers
- Mixing feed on-farm
- Welfare of horses at markets etc
- Calves at market
- Home slaughter of sheep
- Home slaughter for private consumption
- Disposal of surplus food
- Fallen stock and the disposal of animal by-products
- Livestock markets
- Deer carcase and offal disposal
- Foot-and-mouth disease
- Poultry at markets: handling and transport
- Transporting livestock by road: paperwork
- Transporting horses by road
- Sheep scab
- Avian influenza (bird flu)
- Food hygiene for farmers and growers
- Bovine viral diarrhoea
- Licensing of animal activities
- Goats: identification, records and movement
- Sheep: identification, records and movement
- Animal gatherings
- Keeping pet pigs
- BSE testing of cattle
- Registration and records of poultry
- Bovine tuberculosis
- Rabies
- Anthrax
- African horse sickness
- Bluetongue
- Contingency planning for livestock diseases
- Cattle keepers and livestock shows
- Keeping veterinary medicine records
- Cattle identification
- Identification and movement of pigs
- Importing animals
- Exporting animals
- Imported feed and food controls
- Cattle that have been refused passports
- Home slaughter of cattle
- Humane disposal of infant calves
- Retail sale of pet food
Information provided by the Chartered Trading Standard Institute. The county council is not responsible for this information.