Trade Advice Document
Trading advice from several sources is available to help businesses comply with the law.
The Health and Safety Executive website has advice on:
The Chartered Trading Standards Institute provides advice on a number of topics:
Home slaughter of sheep
In the guide
- Slaughter outside a licensed slaughterhouse
- Can I slaughter the sheep myself?
- Do I need a slaughter licence?
- Disposal of waste material
- Specified risk material
- Further reading
This guidance is for England
Whether or not an owner is permitted to kill sheep for private consumption depends on whether the slaughter takes place outside or inside a licensed slaughterhouse.
There are two lawful ways to have your animals slaughtered and prepared for your own consumption: in an approved slaughterhouse, or on your farm by you for your own private consumption or that of immediate family living there.
On-farm slaughter of any livestock is an extremely difficult option to achieve legally in terms of food hygiene and TSE controls, and in terms of application of humane methods of restraint, stunning and slaughter. You need to ensure that you dispose of the carcase and any animal waste in accordance with the Regulations.
EU Regulation (EC) 853/2004 laying down specific hygiene rules for food of animal origin states that in most cases meat for human consumption must be from animals slaughtered in an approved slaughterhouse (an approved slaughterhouse could include a licensed mobile slaughterhouse but not an itinerant slaughterman). A full list of meat establishments that are approved to slaughter livestock and/or cut meat (opens in a new window) can be found on the Food Standards Agency (FSA) website; contact details for those wanting further information about approved meat establishments across the UK are also available by following this link.
At present it is the FSA's policy that you are not able to use an itinerant slaughterman to kill animals at your farm. It would also be unlawful to have the animal slaughtered anywhere else away from your property other than in an approved slaughterhouse.
Under EU Regulation (EC) No 853/2004 it is an offence to sell, or to supply to another person, meat that has not been slaughtered and health-marked in a licensed abattoir. It is for this reason that meat that has been slaughtered on-farm can only be consumed by the owner and their immediate family.
It is lawful for your sheep to be slaughtered on your farm by you, as long as you observe certain requirements.
You must have the necessary skills and training to ensure that you treat the animals humanely. Also you need to have the necessary equipment and be sure that you can use it competently.
It is an offence under the Animal Welfare Act 2006 to cause unnecessary suffering to any animal.
The Welfare of Animals at the Time of Killing Regulations 2015 and EU Regulation (EC) No 1099/2009 on the protection of animals at the time of killing create offences for failing to comply with provisions relating to restraining, stunning and killing. Unless you are using a firearm to kill your sheep, you must restrain them without causing them pain, suffering or distress. The Regulations also make it an offence to cause or permit any avoidable excitement, pain or suffering to any animal during the slaughter or killing process.
Under these Regulations, religious slaughter is only permitted in approved slaughterhouses, as all on-farm kills must be stunned before bleeding.
More information on the legal requirements (opens in a new window) you will need to comply with for home slaughter can be found on the GOV.UK website.
Detailed information relating to the practical considerations of captive bolt stunning, equipment, restraint, and bleeding and pithing can be found on the Humane Slaughter Association (opens in a new window) website. Information on the humane killing of livestock using firearms (opens in a new window) is also available.
A slaughter licence is not needed when slaughtering your own animal for your own consumption or consumption by your immediate family who live with you. However, certain operations both in slaughterhouses and when carried out on farms for the purpose of killing animals require a certificate of competence (CoC).
Further information on when a CoC is required and how to obtain one (opens in a new window) can be found on the GOV.UK website.
Animal by-products must be disposed of in accordance with the Animal By-Products (Enforcement) (England) Regulations 2013. This is all slaughter waste not destined for human consumption or classed as SRM, including the horns, hides, hooves and blood. (See also 'Disposal of animal by-products'.)
The carcase or any product of animal origin must not be offered for sale or otherwise to a third party or the public, which includes giving away to friends, relatives, etc. If the carcase is to be sold, given away, etc the rules for slaughter on-farm do not apply and a licensed slaughterhouse must always be used.
The sheep must be free of veterinary medicine residues.
The owner must stain, store, dispose of, etc the specified risk material (SRM) in accordance with the Transmissible Spongiform Encephalopathies (England) Regulations 2010.
Definitions of SRM will depend on the age of the animal being slaughtered:
- for sheep of all ages the spleen and the ileum
- for sheep over 12 months of age or having a permanent incisor erupted, the SRM is defined as the skull (including the brain and eyes), the tonsils and the spinal cord
There are a number of offences for failing to comply with the requirements detailed above. The penalties that may be imposed vary, with the maximum being a fine and two years' imprisonment.
Additional penalties can be applied under the:
- Food Safety Act 1990. Where meat has not been produced in compliance with food hygiene requirements the meat could be condemned
- Animal Welfare Act 2006. A person may be deprived of owning, keeping or participating in the keeping of animals; and the dealing, transporting or arranging the transport of animals. This disqualification may be applied for life and cover any and all species of animals
For more detail on home slaughter of livestock generally, please see 'Home slaughter for private consumption'.
Further guidance on the legal basis for home slaughter (opens in a new window) can be found on the Food Standards Agency website. The FSA is currently considering a policy revisal (opens in a new window) to include the option for home slaughter and dressing to be carried out by a licensed slaughterman. The final policy decision may affect some of the advice included in this guide.
- Food Safety Act 1990 (opens in a new window)
- EU Regulation (EC) No 853/2004 (opens in a new window) laying down specific hygiene rules for food of animal origin
- Animal Welfare Act 2006 (opens in a new window)
- EU Regulation (EC) No 1069/2009 (opens in a new window) laying down health rules as regards animal by-products and derived products not intended for human consumption (Animal by-products Regulation)
- EU Regulation (EC) No 1099/2009 (opens in a new window) on the protection of animals at the time of killing
- Transmissible Spongiform Encephalopathies (England) Regulations 2010 (opens in a new window)
- Animal By-Products (Enforcement) (England) Regulations 2013 (opens in a new window)
- Food Safety and Hygiene (England) Regulations 2013 (opens in a new window)
- Welfare of Animals of Animals at the Time of Killing (England) Regulations 2015 (opens in a new window)
Last reviewed / updated: August 2017
This information is intended for guidance; only the courts can give an authoritative interpretation of the law.
The guide's 'Key legislation' links may only show the original version of the legislation, although some amending legislation is linked to separately where it is directly related to the content of a guide. Information on amendments to UK legislation can be found on each link's 'More Resources' tab; amendments to EU legislation are usually incorporated into the text.
© 2017 itsa Ltd.
The county council is not responsible for this information.